Places and people shape us. They give us a sense of who we are, who we can be and what is possible in life. The history of our family and the Jufenalm began in 1936 when our great-grandfather bought the land and the pasture. A lot has happened since then. What originally started out small has gradually become what it is today over the years and generations. Stefanie was born up here on the Jufen before she grew up at her father's Brimbach farm in Maria Alm. Nevertheless, from childhood on she spent all her holidays on the Jufenalm between inn and country life with uncle Louis and godmother Rosa, today's senior bosses. At the age of 14 she finally decided to stay all the way up here. Because dedication connects and the Abitur could be mastered parallel to everyday restaurant life. Even then, Stefanie saw the potential of the place and even if innovations always take a while, she was often able to assert herself and go innovative ways on a small scale. It was clear to her early on that she would continue to run the family business, because she has always known every step of the way and lives for the Jufenalm. In Bernhard she found a man who gave his all. Together they decided to use the opportunities offered by the Jufenalm with its secluded location at 1150m and once again to create a place that inspires as a home and above all as a hotel and restaurant, gives strength and to which you always like to come back! Meanwhile, Benjamin and Kimberly are also fully involved in the operation and ensure a clear focus on the future. The foundation stone was laid with the first conversion in 2013, and in 2021 it was time to dare even bigger things.